Halibut with Mango Salsa & Coconut Rice

Haida Wild is very excited to be collaborating with Dietitian, Tori Wesszer of Fraiche Nutrition on a series of quick and delicious ways to prepare seafood. Tori’s nutrition philosophy embraces moderation and quality, while her recipes and nutritional advice centre around sustainable and enjoyable healthy eating. Her values around food and sustainability are closely aligned with ours at […]

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YAHGUUDANG

There is a saying on Haida Gwaii, “When the tide is low the table is set,” made famous by the late Chief Skidegate, Dempsey Collinson. Haida Gwaii’s surrounding ocean provides a delicate feast, showcasing the finest of seafood, tide after tide, and season after season. It’s this abundance that has provided the Haida Nation through […]

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