Wild Pacific Halibut

A lean white fish with a mild flavour, firm texture, and sparkling white, almost translucent flesh. Prized for its delicate flavor and firm flaky meat, Halibut is a versatile fish that lends itself well to many recipes and cooking methods, including: poaching, baking, broiling and pan-frying. It is an excellent source of high-quality protein and minerals.


$28.95 / lb

Catch Method: Hook & Line
Product Description: Skinless, Bone-Out
Product Form: 1lb Portion (approx).
Fresh Frozen, Vacuum-Packed
Additional Info: Product of Haida Gwaii