Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series.
Tacos: the perfect warm weather dish! They’re light, easy to make, and a guaranteed crowd-pleaser. Try Desert Hill’s Sablefish Taco recipe and impress family and friends by making your own from-scratch tortillas. Be sure to enjoy it with a fresh Viognier from Desert Hills Winery – learn more.
So began the dream of three brothers…
Imagining their orchard as a vineyard, the boys could envision the sandy soils of the Black Sage Bench being home to rows of vines they would lovingly tend to. Knowing the unique pocket desert terroir of the South Okanagan would produce fruit of unrivaled quality, they knew they could make wines of outstanding heritage. Family and land, love and abundance – our tree is this symbol; ever growing yet always grounded. Learn More.
Desert Hills Viognier
Fresh and energetic our Viognier features aromas of ripe apricot, melon, orange blossom and potpourri. A rich mouthfeel and balanced acidity complement each other to perfection.
Haida Wild Cold Smoked Sablefish
Cured in our superlative brine, then smoked at a low temperature, our Cold Smoked Sablefish is unrivaled in its luxurious, creamy taste and buttery, melt-in-your-mouth texture. The richness of the fish is enhanced by the savor of pure wood smoke.
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WINE WEDNESDAY FEATURE RECIPE
Haida Wild Sablefish Tacos
Experience the perfect “made in BC” pairing by trying this delicious Haida Wild Sablefish Tacos created by Desert Hills Estate Winery.