Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series.
What better way to make your Sunday dinner special than with Haida Wild’s Ocean Wise Salmon? This exquisite recipe by Desert Hills Estate Winery showcases the legendary Chinook (aka King Salmon) of Haida Gwaii, and is a savory feast you won’t soon forget. Accompany it with a glass of Helena Rosé for the perfect made-in-BC pairing – buy it online here.
So began the dream of three brothers…
Imagining their orchard as a vineyard, the boys could envision the sandy soils of the Black Sage Bench being home to rows of vines they would lovingly tend to. Knowing the unique pocket desert terroir of the South Okanagan would produce fruit of unrivaled quality, they knew they could make wines of outstanding heritage. Family and land, love and abundance – our tree is this symbol; ever growing yet always grounded. Learn More.
Desert Hills Helena Rosé
Seductive in appearance with apparent aromas of pomegranate, red currants and cherries our 2017 Helena offers a rich mouthfeel and bright acidity bringing a harmonious finish.
Haida Wild Chinook Salmon
Our wild chinook salmon is sustainably harvested by hook and line in the clear, cold waters of Haida Gwaii, British Columbia. It is prized as the richest, most flavourful of the pacific salmon. A full flavoured salmon, it’s firm flesh can range in colour from ivory to a rich red. The high oil content makes this the perfect salmon for grilling or broiling.
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WINE WEDNESDAY FEATURE RECIPE
Haida Wild Chinook Roast
Experience the perfect “made in BC” pairing by trying this delicious Haida Wild Chinook Salmon Roast created by Desert Hills Winery.