Wine Wednesday: St Hubertus & Oak Bay Estate Winery

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series.

Looking for a fresh summer dish that will have your guests coming back for seconds? Chef Ben Lim’s recipe for Roasted Haida Wild Sabelfish and Ramen Noodle Salad is a must try! And if you want to make a good thing better, consider serving it with a lovely Gamay Noir from St Hubertus & Oak Bay Estate Winery – buy it online here.

Since 1984 the Gebert family has used sustainable & organic farming practices on their 80 acre vineyard to produce wines that reflect the terroir of the north Okanagan Valley under the St Hubertus & Oak Bay Label. The Gebert’s continued there commitment to quality, with a gentle, hands-on approach to making wine from 100% Estate Grown Wines. The Gebert’s believe in minimal intervention when creating there wines full of flavour and soft tannins to show off the complexity associated with the Old World, but with the clean fresh fruit flavours of the New World. Learn More.


St Hubertus & Oak Bay Estate Winery – Oak Bay Vineyard Gamay Noir

A characteristic Beaujolais! The Gamay shows intense black cherry, peppery, mineral aromas with very dry light tannins.

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Haida Wild Sablefish

Also known as wild black cod, Sablefish is a sought after delicacy that is rich, moist & luxuriously creamy.

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WINE WEDNESDAY FEATURE RECIPE
Roasted Haida Wild Sablefish and Ramen Noodle Salad 

Experience the perfect “made in BC” pairing by trying this delicious Roasted Haida Wild Sablefish and Ramen Noodle Salad created by Chef Ben Lim.
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