Wine Wednesday: St Hubertus and Oak Bay Estate Winery

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series. Crispy on the outside and filled with flavour on the inside, Chef Ben Lim’s recipe for Wonton Wrapped Haida Wild Salmon is a summer favourite! Our tip? Pair this mouthwatering dish with a beautifully balanced Oak Bay Reserve Northern Light from […]

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Feature Recipe: Wonton Wrapped Haida Wild Salmon

Crispy on the outside and filled with flavour on the inside, Chef Ben Lim’s recipe for Wonton Wrapped Haida Wild Salmon is a summer favourite! Our tip? Pair this mouthwatering dish with a beautifully balanced Oak Bay Reserve Northern Light from St Hubertus and Oak Bay Estate Winery – buy it online here. Learn more […]

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Wine Wednesday: St Hubertus & Oak Bay Estate Winery

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series. Looking for a fresh summer dish that will have your guests coming back for seconds? Chef Ben Lim’s recipe for Roasted Haida Wild Sabelfish and Ramen Noodle Salad is a must try! And if you want to make a good thing […]

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Feature Recipe: Roasted Haida Wild Sablefish and Ramen Noodle Salad

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Roasted Haida Wild Sablefish and Ramen Noodle Salad.  Use this special recipe by Chef Ben Lim to create a summer dish that will have your guests coming back for seconds, thirds and even fourths!  Make a good thing better by pairing it […]

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