Wine Wednesday: St Hubertus & Oak Bay Estate Winery

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series. Beat the summer heat with Chef Ben Lim’s recipe for Spot Prawn Ceviche. This ceviche recipe is prepared by adding the prawns raw and are “cooked” by the acids in the citrus fruits and vinegar. Haida Wild Spot Prawns taste even […]

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Feature Recipe: Spot Prawn Ceviche

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Spot Prawn Ceviche.   Beat the summer heat with Chef Ben Lim’s recipe for Spot Prawn Ceviche. This ceviche recipe is prepared by adding the prawns raw and are “cooked” by the acids in the citrus fruits and vinegar. Pair our Haida […]

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Feature Recipe: Haida Wild Chinook Salmon Roast

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Desert Hills Haida Wild Chinook Salmon Roast.  What better way to make your Sunday dinner special than with Haida Wild’s Ocean Wise Salmon? This exquisite recipe by Desert Hills Estate Winery showcases the legendary Chinook (aka King Salmon) of Haida Gwaii, and […]

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Wine Wednesday: Desert Hills Helena Rosé

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series. What better way to make your Sunday dinner special than with Haida Wild’s Ocean Wise Salmon? This exquisite recipe by Desert Hills Estate Winery showcases the legendary Chinook (aka King Salmon) of Haida Gwaii, and is a savory feast you won’t […]

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