Wine Wednesday: Desert Hills Helena Rosé

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series. What better way to make your Sunday dinner special than with Haida Wild’s Ocean Wise Salmon? This exquisite recipe by Desert Hills Estate Winery showcases the legendary Chinook (aka King Salmon) of Haida Gwaii, and is a savory feast you won’t […]

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Feature Recipe: Haida Wild Sablefish Tacos

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Desert Hill’s Haida Wild Sablefish Tacos. Tacos: the perfect warm weather dish! They’re light, easy to make, and a guaranteed crowd-pleaser. Try Desert Hill’s Sablefish Taco recipe and impress family and friends by making your own from-scratch tortillas. Be sure to enjoy […]

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Wine Wednesday: Desert Hills Viognier

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series.   Tacos: the perfect warm weather dish! They’re light, easy to make, and a guaranteed crowd-pleaser. Try Desert Hill’s Sablefish Taco recipe and impress family and friends by making your own from-scratch tortillas. Be sure to enjoy it with a fresh […]

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Wine Wednesday: Desert Hills Cactus Red

Haida Wild Seafoods celebrates the flavours of British Columbia with our Wine Wednesday Series. In a few simple steps, create a dish that not only perfectly showcases our sustainable wild-caught Coho Salmon but can be made in 20 minutes or less! Consider making Desert Hill’s Haida Wild Coho Bagel for brunch this weekend, and pair […]

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