Feature Recipe: Wonton Wrapped Haida Wild Salmon

Crispy on the outside and filled with flavour on the inside, Chef Ben Lim’s recipe for Wonton Wrapped Haida Wild Salmon is a summer favourite! Our tip? Pair this mouthwatering dish with a beautifully balanced Oak Bay Reserve Northern Light from St Hubertus and Oak Bay Estate Winery – buy it online here. Learn more […]

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Feature Recipe: Roasted Haida Wild Sablefish and Ramen Noodle Salad

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Roasted Haida Wild Sablefish and Ramen Noodle Salad.  Use this special recipe by Chef Ben Lim to create a summer dish that will have your guests coming back for seconds, thirds and even fourths!  Make a good thing better by pairing it […]

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Feature Recipe: Spot Prawn Ceviche

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Spot Prawn Ceviche.   Beat the summer heat with Chef Ben Lim’s recipe for Spot Prawn Ceviche. This ceviche recipe is prepared by adding the prawns raw and are “cooked” by the acids in the citrus fruits and vinegar. Pair our Haida […]

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Feature Recipe: Haida Wild Chinook Salmon Roast

We are pleased to share this week’s Wine Wednesday Perfect Pairing recipe – Desert Hills Haida Wild Chinook Salmon Roast.  What better way to make your Sunday dinner special than with Haida Wild’s Ocean Wise Salmon? This exquisite recipe by Desert Hills Estate Winery showcases the legendary Chinook (aka King Salmon) of Haida Gwaii, and […]

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