Beet Cured Lox

This is a delicious and attractive spin on traditional loxed salmon. It makes a great summer appetizer by itself with crackers, or try it in a fresh garden salad with a simple vinaigrette.

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Cold Smoked Salmon Cucumber Canapés

This healthy, easy and refreshing appetizer is perfect for summer entertaining. It also perfectly showcases our Signature Cold Smoked Salmon – a popular delicacy with a refined, subtle smoky taste and rich complex layers of flavour.

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BC Spot Prawn Ceviche

Haida Wild’s Spot Prawns are the largest species of shrimp found in Canada’s North Pacific waters. They are known for their sweet, delicate flavour and firm texture. This ceviche recipe is prepared by adding the prawns and/or fish raw and are “cooked” by the acids in the citrus fruits and vinegar. The salt then firms […]

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Miso Glazed Sablefish

The fourth recipe in our Fraiche Nutrition series of quick and delicious ways to prepare seafood is a Miso Glazed Sablefish. Sablefish is firm with a rich flavour and delicate texture, which makes it incredibly versatile when it comes to cooking.  It’s actually nicknamed ‘butterfish’ for this reason, as it literally melts in your mouth when prepared correctly. […]

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