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Cured, glazed and smoked to perfection to create the perfect balance of sweet and savoury. Cracked peppercorn adds a delicate touch of spice to the rich and complex flavours.
Cracked peppercorn adds a hint of spice to our hot smoked salmon, which is cured and smoked to perfection to create a robust full-bodied flavour, a smoky bouquet and a moist, velvety texture.
Cured, glazed and smoked to perfection to create the perfect balance of sweet and savoury.
Prized as the richest, most flavourful species of salmon with a well-defined, full-bodied flavour.
Cured with our special mix of spices and smoked to absolute perfection.
A mild to medium bodied salmon with a fine texture and vibrant reddish-orange colour.
Spot prawns are known for their sweet, delicate flavour and their firm texture.
A popular delicacy with a refined, subtle smoky taste and rich complex layers of flavour.
Prized for their size, as well as their sweet and tender meat. A true Pacific Northwest delicacy.
Cured and then cold smoked our Signature Smoked Sablefish is unrivaled in it’s luxurious creamy taste.
A lean white fish with a mild flavour, firm texture, and sparkling white, almost translucent flesh.
Also known as wild black cod, Sablefish is a sought after delicacy that is rich, moist & luxuriously creamy.
Tender, but firm, with a delicate flavour and large succulent flakes.
A lean, medium-firm fish with fine white flakes. The rockfish is characterized by its delicate and mildly nutty flavour.
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